Gordon Ramsay is bringing Hell’s Kitchen to the United Kingdom for the first time. The restaurant will open at The Cumberland Hotel in Marble Arch in Spring 2026. This launch will mark a major step for the brand and a significant moment for London’s dining scene.
Fans of the series have followed Hell’s Kitchen locations across the world for years. London will now join the list as the first UK site for the concept (sign us up!).
How Hell’s Kitchen Grew Across the United States
Hell’s Kitchen first made its mark in Las Vegas, where the 2018 opening quickly became one of the Strip’s busiest restaurant attractions. Honestly, I assumed it was all staged, but apparently not. Diners were drawn to the open kitchen, the familiar dishes from the series and the high-energy atmosphere that matched the pace of the city. I became curious about beef wellington and scallops from watching the show. The Las Vegas site proved that the concept could thrive in a destination known for constant activity and all-day entertainment.
The strong performance in Nevada encouraged the brand to expand across the United States. Miami introduced its own Hell’s Kitchen and attracted guests who wanted bold flavours and lively dining rooms. Washington D.C. followed with another location, placing the concept in a large and competitive restaurant market. Each new city helped build a wider audience and raised interest in bringing the brand overseas.
A similar trend has already taken shape in another well-known part of Las Vegas culture. Las Vegas tables that stream real blackjack, roulette, and baccarat sessions straight from studios in the city are now offered on UK casino platforms. Games such as Vegas Live Blackjack, Vegas Roulette Live, Bellagio Roulette and MGM Grand Baccarat are available on both desktop and mobile, giving players in the UK access to an experience that once belonged only on the Strip.
The arrival of Hell’s Kitchen in London follows the same pattern. A successful Las Vegas concept is now making its way to the UK, supported by the global interest it built in the United States.
Why the London Launch Matters
The arrival of Hell’s Kitchen in London is significant for Gordon Ramsay. His early career took shape in the city, and his first Michelin star was earned here. The new restaurant will introduce one of his most recognised concepts to the city that shaped his professional beginnings.
For London’s dining scene, the opening adds another notable name to an already active restaurant landscape. Hell’s Kitchen has a strong following and a distinctive style that blends performance with cooking. Its signature approach fits naturally within the city’s appetite for restaurants that offer both flavour and visual interest.
The opening is expected to draw fans of the show, visitors to the capital and local diners who want to experience the concept in person.
Why The Cumberland Hotel Was Chosen
The new Hell’s Kitchen will occupy a space within The Cumberland Hotel at Marble Arch. The hotel has a long connection to London’s cultural and musical history. Jimi Hendrix once stayed there, and the property has long attracted artists and performers.
The hotel recently completed major refurbishment work. The new layout features updated dining and entertainment areas. These features made it a suitable location for a restaurant that focuses on open cooking, visual energy and large guest capacity.
The London site will feature an open kitchen that allows diners to see the cooking process from their tables. This layout has been a central part of the brand in other countries. Guests will be able to watch chefs prepare dishes in real time, which adds to the experience that Hell’s Kitchen is known for.
The restaurant will also include a bar that serves a range of cocktails. One of the highlights will be a drink called Notes from Gordon. It combines gin with peach, green tea, lemon and lemongrass. Other sites have featured this cocktail, and it has become one of the most recognisable items on the bar menu.
Signature Dishes Expected on the Menu
Hell’s Kitchen London will include dishes that have become favourites at other global locations. The Beef Wellington remains the most iconic dish on the menu. Lobster Risotto, Seared Scallops and Sticky Toffee Pudding are also expected to appear.
The team behind the London site has indicated that new menu items will be developed specifically for the UK audience. These dishes have not yet been announced. The aim is to blend the original Hell’s Kitchen identity with flavours and ingredients that reflect London’s diverse food culture.
A Key Partnership Behind the Launch
The London opening marks a collaboration between Gordon Ramsay Restaurants Global and The Clermont Hotel Group. Hell’s Kitchen at The Cumberland will be the first site to open under this partnership. Both groups have confirmed plans to explore additional sites in the future.
The partnership combines Ramsay’s established global restaurant brand with The Cumberland’s central London location and large hospitality footprint. This combination has shaped the design, menu planning and overall experience of the new restaurant.
What London Diners Can Expect
The Hell’s Kitchen concept focuses on dramatic cooking, flavour driven dishes and direct interaction between chefs and guests. London diners will see the same elements, including the open kitchen, signature blue and red design themes and familiar dishes from the series.
Visitors can expect a lively atmosphere and a menu that balances well known favourites with new London inspired creations. The location near Oxford Street and Hyde Park places the restaurant in one of the busiest areas of the city. This position is likely to attract both Londoners and international visitors.
